Transparency

This section contains notices of competitive bids in which the company has participated and for which it has received funding, reports on the use of grants, or other documents, in accordance with the principle of transparency, the aim of which is to encourage public oversight of the use of public resources.

ISO 9001 is a standard that certifies that a company has a quality management system designed to maximize customer satisfaction, optimize its production processes, respond quickly to market changes, and organize its operations to best meet the expectations and requirements of its customers.

ISO 14001 is a standard that certifies that a company has an appropriate management system in place to monitor the environmental impacts of its operations (emissions, wastewater discharge, hazardous substances, accident risks, production waste, energy consumption, etc.) and to systematically pursue continuous improvement in a consistent, effective, and sustainable manner.

The EU Ecolabel is the European Union’s eco-label (EU Ecolabel) that distinguishes products and serviceswhich, while meeting high performance standards, have a reduced environmental impact throughouttheirentirelife cycle.

CAM stands for Minimum Environmental Criteria, which are a set of requirements outlined in the Ministerial Decree of May 24, 2012 (updated in May 2017) that aim to reduce environmental impact through the use of chemicals with an environmentally friendly life cycle.

The “Plastica Seconda Vita” label is an environmental product certification system dedicated to materials and products obtained through the recycling of plastic waste; this label was created to make plastic products made from recycled materials that are sold to the public more visible and easily identifiable.

HACCP stands for Hazard Analysis and Critical Control Points: it is a set of preventive measures designed to ensure that customers are provided with minimum safety standards. It is a system of “self-monitoring” in which potential food-related risks must be eliminated at the source, thereby ensuring excellent conditions of cleanliness and sanitation.